Lunch Cruise Menu

This menu is subject to change to ensure fresh produce of premium quality. Menu is vegetarian and gluten free with the exception of the Buttered Chicken dish. Note that our vegetarian options are not vegan.

View Lunch Cruise
Starters
  • BBQ Chorizo Slices
  • Spinach & Cheese Triangles
MAIN DISHES
  • Classic Butter Chicken with in-house cooked tandoori chicken, cooked in a rich buttery tomato sauce with Indian spices and fresh cream. – Non-Vegetarian
  • Classic Goan curry sauce, gently simmered with spice roasted cauliflower, chunky sweet potato, chickpeas, lentils, and roasted eggplant. – Vegan
  • Plain white rice
Salads
  • Baby potato salad, almonds, red capsicum & spices in a creamy mayonnaise.
  • Green leaf salad
DESSERTS
  • Chocolate hazelnut brownie – Gluten Free
TWILIGHT DINNER CRUISE MENU

This menu is subject to change to ensure fresh produce of premium quality. Menu is vegetarian and gluten free with the exception of the Butter Chicken dish. Note that our vegetarian options are not vegan.

View Dinner Cruise
Starters (Not included from the period – 1 April to 30 September)
  • BBQ Chorizo Slices
  • Spinach & Cheese Triangles
MAIN DISHES
  • Classic Butter Chicken with in-house cooked tandoori chicken, cooked in a rich buttery tomato sauce with Indian spices and fresh cream. – Non-Vegetarian
  • Classic Goan curry sauce, gently simmered with spice roasted cauliflower, chunky sweet potato, chickpeas, lentils, and roasted eggplant. – Vegan
  • Plain white rice
Salads
  • Baby potato salad, almonds, red capsicum & spices in a creamy mayonnaise.
  • Green leaf salad
DESSERTS
  • Chocolate hazelnut brownie – Gluten Free
LASER CLAY MENU

This menu is subject to change to ensure fresh produce of premium quality. Menu is vegetarian and gluten free with the exception of the Butter Chicken dish. Note that our vegetarian options are not vegan.

View LAser Clay Cruise
Starters
  • BBQ Chorizo Slices
  • Spinach & Cheese Triangles
MAIN DISHES
  • Classic Butter Chicken with in-house cooked tandoori chicken, cooked in a rich buttery tomato sauce with Indian spices and fresh cream. – Non-Vegetarian
  • Classic Goan curry sauce, gently simmered with spice roasted cauliflower, chunky sweet potato, chickpeas, lentils, and roasted eggplant. – Vegan
  • Plain white rice
Salads
  • Baby potato salad, almonds, red capsicum & spices in a creamy mayonnaise.
  • Green leaf salad
DESSERTS
  • Chocolate hazelnut brownie – Gluten Free